Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, baked trout with lemon, herbs and almonds. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked trout with lemon, herbs and almonds is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baked trout with lemon, herbs and almonds is something which I have loved my whole life. They are fine and they look fantastic.

Trout is a such a wonderful fish and has a fabulous flavour, combine with almonds and lemon - hey presto. My husband and I particularly enjoy trout for special occasions because there is something nice about each of us having a whole fish to ourselves. Tobie's flown in from Oz to join Jamie in making a delicious fish recipe just for you FoodTubers!

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked trout with lemon, herbs and almonds using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked trout with lemon, herbs and almonds:

1. Make ready 2 trout
2. Make ready 2 tbsp blanched almonds
3. Prepare 1 lemon
4. Prepare 1 bunch parsley
5. Take basil (handfull)
6. Take 5 piece thyme
7. Prepare 1 clove garlic
8. Prepare 2 tbsp olive oil, extra virgin

Although a whole fish comes with the head and tail intact, your local fish market will scale and gut the fish for you, leaving a clean opening where you can add seasonings, fresh herbs, and slices of lemon. Place lemon across the top of each fish. The cavity of the whole rainbow trout is stuffed with lemon, onion, garlic and fresh herbs. As it roast, the fish is permeated all the way through with these Line a rimmed baking sheet with parchment paper.

Instructions to make Baked trout with lemon, herbs and almonds:

1. Pre-heat an oven to 200C
2. Zest the lemon with a grater, slice the rest of the for later
3. Chop all the herbs and garlic finely, mix with the olive oil and the lemon zest
4. Place the fish in an oven proof baking dish and rub the herb mix all around the outside and use the remainder to stuff each fish together with half of the almonds
5. Arrange the lemon slices on top of the fish and scatter the remaining almonds
6. Place the baking dish in the middle of the oven and bake for 20-25 minutes.

Make diagonal slashes on both sides of the fish. Place the fish on the prepared baking sheet. Sprinkle with the almonds and a little grated lemon zest. Roast trout and new potatoes with herb butter. This oven baked trout is incredible easy to make.

So that’s going to wrap it up for this exceptional food baked trout with lemon, herbs and almonds recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!