Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, haloumi and greens pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Halloumi, cherry tomatoes, oregano and flecks of chilli combine to make a stunning midweek pasta supper. A cool pasta salad studded with green peas and flavorful wasabi rocket. Halloumi cheese add a great crispy texture and salty accent the the summer salad.

Haloumi and greens pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Haloumi and greens pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have haloumi and greens pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Haloumi and greens pasta:

1. Take 1 packages haloumi
2. Take 1 chopped onion
3. Take 2 clove garlic
4. Make ready 1 broccoli
5. Prepare 1/2 bunch asparagus
6. Take 2 pints vegtable stock
7. Make ready 1/2 packages penne pasta
8. Take 1 chopped chilli
9. Take 10 tbsp olive oil

Finely grate the cheese and mix with the dried mint. Chop a handful of the mint leaves and set aside. In the meantime, cook the pasta in the chicken stock. Halloumi cheese is widely available and sold in most major supermarkets.

Steps to make Haloumi and greens pasta:

1. saute onion, garlic and chilli with half the oil in frying pan.
2. Meanwhile, cut broccoli into small florrets, cut asparagus into pieces roughly an inch in size, and chop haloumi into cubes.
3. meanwhile boil stock in a separate pan and add pasta.
4. add broccoli florrets and chopped asparagus to frying pan and fry for 5 mimutes. then add haloumi and fry for a furthur 5-10 minutes depending on personal taste
5. when pasta cooked, drain and return to pan with olive oil. add veg, stir and serve.

About.com's Vegetarian expert states: Halloumi is traditionally prepared from sheep's milk in the Greek island of Cyprus, Halloumi is a soft curd-like cheese free of rennet and safe for. Break the haloumi into small pieces and place in a roasting tray or pan. Pour over the mustard mixture and a good grind of black pepper and toss to combine. Pantry note: Haloumi: a white, 'cooked', salty cheese traditionally made using sheep and goat's milk and originating from Cyprus. Pasta med halloumi är en osviklig kombination som piffar upp din pastarätt med en härligt ostig smak av medelhavet.

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