Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer cheese balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Cheese Balls is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Paneer Cheese Balls is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer cheese balls using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Cheese Balls:

1. Make ready 2 cups crumbled paneer
2. Get 1/4 cup chopped onions
3. Take 2 tsp finely chopped green chillies
4. Prepare 1 tsp finely chopped ginger
5. Take 1 tbsp rice flour
6. Get 1 tbsp besan
7. Make ready 1 tbsp cornflour
8. Prepare 2 tbsp finely chopped dhaniya or coriander leaves
9. Make ready to taste Salt
10. Make ready 20 small pieces of cubed cheese

Steps to make Paneer Cheese Balls:

1. Divide the mixture of paneer, ginger, cornflour, besan, rice flour salt and dhaniya patta into 20 portions
2. Shape each portion into a flat round shape and put a cube of cheese in the centre
3. Bring all the sides together and roll them again
4. Heat oil in a pan and deep fry some balls at a time and fry till it turns light brown and crispy from all sides
5. Drain on an absorbent paper and serve immediately with sauce of your choice!

So that’s going to wrap it up for this exceptional food paneer cheese balls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!