Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, scalloped potato/ham soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scalloped Potato/Ham Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Scalloped Potato/Ham Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Scalloped Potato and Ham Soup Scalloped Potato and Ham Soup. Rating: Unrated Be the first to rate & review! Rich and creamy, this soup will remind you of the classic scalloped potato dish.

To get started with this recipe, we have to first prepare a few ingredients. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potato/Ham Soup:

1. Get 3 can cream of chicken
2. Take 1 can chicken broth
3. Get 6 large potatoes
4. Get 1 packages frozen corn
5. Make ready 1 packages mix frozen peas & carrots
6. Prepare 2 3/4 can milk
7. Make ready 1 stick salted butter
8. Prepare 1 packages cream cheese
9. Get dried onions
10. Get sea salt
11. Take black pepper
12. Get cajun seasoning
13. Take Ham
14. Get 1 packages Colby Shredded Cheese

Add potatoes and ham; toss to coat. In a small bowl, combine the soup, milk and parsley. I have been making ham and scalloped potatoes for years and used milk and more cheddar cheese. I always found them a bit greasy.

Steps to make Scalloped Potato/Ham Soup:

1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
2. When layering is done add chicken broth to the mix.
3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

This was a great recipe.nice a creamy.. use mushroom soup with garlic, double the ham and cheese and to use milk not water. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold, salted water. Mealtime magic happens when potatoes are sliced thin and baked in a rich, creamy sauce. It's comfort food at its finest! And, of course, there's no shortage of ways to add your own spin.

So that’s going to wrap this up with this special food scalloped potato/ham soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!