Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, caramel chocolate mousse. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel Chocolate Mousse is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Caramel Chocolate Mousse is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Caramel Chocolate Mousse:

1. Get 2 cups heavy whippung cream, cold
2. Take 8 ounces marscapone cheese, at room temperature
3. Get 1/2 cup confectioner's sugar
4. Take 1 teaspoon vanilla extract
5. Prepare 1/8 teaspoon salt
6. Make ready 16 Lindor Caramel filled Truffled

Instructions to make Caramel Chocolate Mousse:

1. Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
3. In a large bowl beat cream until it holds its shape
4. In another bowl beat marscapone, sugar, vanilla and salt until smooth
5. Combine cooled to room temperature melted truffles into marscapone and blend
6. Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
7. Garnish with whipped cream and a whole truffle
8. Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving

So that is going to wrap it up with this exceptional food caramel chocolate mousse recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!