Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade tea cake (pasty). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Tea Cake (pasty) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Tea Cake (pasty) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook homemade tea cake (pasty) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Tea Cake (pasty):

1. Prepare 1 cup wheat flour
2. Take 2 eggs
3. Prepare 1 cup butter
4. Get 1 cup milk
5. Make ready 1 cup sugar
6. Prepare 2 tsp vanilla extract
7. Get 1 tsp baking powder
8. Get 2 tsp baking soda
9. Prepare For whipped cream:
10. Prepare 1 can cream
11. Prepare 1 cup sugar
12. Take 1 tsp vanilla extract
13. Get For decorating:
14. Get 1 cup tutti fruity

Steps to make Homemade Tea Cake (pasty):

1. Assalamualaikum,take bowl mix all the battar ingredients mentioned for recipe,mix well,very smoothly,then Baked the cake for 20 mins
2. Now,take a bowl, add the cream,sugar and vanilla extract beat the batter,for making the thick and smoothly batter, then cut the cake spread the whipped cream,and sprinkle the tooty frooty.
3. Now, ready to serve….

So that’s going to wrap it up for this exceptional food homemade tea cake (pasty) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!