Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, uyu-sikppang (with christmas cookie spices and cocoa). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Uyu-sikppang (with christmas cookie spices and cocoa) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Uyu-sikppang (with christmas cookie spices and cocoa) is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Uyu-sikppang (with christmas cookie spices and cocoa):
- Prepare For the beshamell sauce
- Make ready 1 cup milk
- Prepare 1 cup water
- Prepare 4 tbsp all purpose flour
- Get Bread: dry ingredients
- Take 300 g all purpose flour
- Get 1 tbsp salt
- Get 3 tbsp sugar
- Make ready 7 g dry active yeast
- Prepare Bread:wet ingredients
- Prepare 1 egg
- Get Half cup warm milk
- Get 50 g melted butter
- Prepare Spices
- Make ready 10 g unsweetened cocoa powder
- Take Pinch ground cinnamon
- Get Pinch ground clove
- Make ready Pinch ground nutmeg
- Make ready Pinch dried ginger
- Get 3 tsp allspice
Even with chilling though they are still fairly flat cookies, but there isn't anything wrong with. Classic vanilla cookies with a dash of the best holiday spices. Decorate with coarse sugar for a little extra crunch and touch of sweetness! I decorated the whole cookie, but you could also use a cookie cutter or stencil on the cookies to create designs.
Instructions to make Uyu-sikppang (with christmas cookie spices and cocoa):
- Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside
- Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder.
- Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean
In fact, that was my original plan for these cookies. Gingerbread cookies, spices and decorations on. Christmas cookies on a wooden table. Hot beverage with cranberries and christmas cookies. Cappuccino -coffee in transparent cup with christmas cookies.
So that is going to wrap this up for this exceptional food uyu-sikppang (with christmas cookie spices and cocoa) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
