Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veggie beef soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veggie Beef Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Veggie Beef Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have veggie beef soup using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Beef Soup:

1. Make ready 1 Carton Low Sodium Vegetable Stock or Broth
2. Make ready 1 Large Can Tomato Juice
3. Take 1 lb. Ground Beef, cooked til no longer pink n grease drained
4. Take Variety of Fresh or Frozen Vegetables of your choice
5. Make ready I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
6. Prepare Carrots, Celery, and Yellow Squash

Instructions to make Veggie Beef Soup:

1. Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
2. Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
3. Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.

So that’s going to wrap it up for this special food veggie beef soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!