Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, haddock fillet with grilled carrot. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Haddock Fillet with Grilled Carrot is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Haddock Fillet with Grilled Carrot is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook haddock fillet with grilled carrot using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Haddock Fillet with Grilled Carrot:

1. Prepare 2 haddock fillet
2. Get 1 carrot
3. Prepare 2 garlic
4. Take 4 tbsp butter
5. Get salt
6. Prepare pepper

Steps to make Haddock Fillet with Grilled Carrot:

1. Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked.
2. Grill carrot with butter in low heat until its cooked.

So that’s going to wrap it up with this exceptional food haddock fillet with grilled carrot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!