Recipe of Favorite Quick Tandoori chicken fry

Peter Abbott   28/09/2020 06:20

Quick Tandoori chicken fry
Quick Tandoori chicken fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick tandoori chicken fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Tandoori chicken fry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Quick Tandoori chicken fry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have quick tandoori chicken fry using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Quick Tandoori chicken fry:
  1. Take 12 chicken drumsticks,1 tablespoon red chilli pwd,1 tbsp ginger,
  2. Take 1 tbsp garlic,1 tbsp green chilli
  3. Get Paste,1 drop of red food colour
  4. Make ready 1 tbsp garam masala,1 tbsp curd
  5. Prepare 1 tbsp lemon juice,1 tbsp tandoori masala(any brand I use shan)
  6. Prepare 1 tbsp salt
Instructions to make Quick Tandoori chicken fry:
  1. MARINATE:wash n dry chicken on strainer now take one bowl put curd,redchilli,ginger garlic n chilli paste, garam masala,tandoori masala n salt n mix it.now take chicken in a cooking pan add tandoori colour n lemon juice mix well now add the masala.now we have to cook chicken till half done n all its masala is fully soaked(pic1)when done cool it then add 1 egg in it mix it well (pic2)then shallow fry till crisp n golden fry.serve with rice/naan/lemon/salad.

So that is going to wrap this up with this exceptional food quick tandoori chicken fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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