Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed fish in sweet and savory tauchu sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Fish in Sweet and Savory Tauchu Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Steamed Fish in Sweet and Savory Tauchu Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook steamed fish in sweet and savory tauchu sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Fish in Sweet and Savory Tauchu Sauce:

1. Get 2 pc Sea Bass Fillet
2. Make ready 2 pc fresh Red Chillies (minced)
3. Make ready 2 pc fresh Green Chillies (minced)
4. Make ready 40 g Ginger (minced)
5. Take 20 g Garlic (minced)
6. Get 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
7. Get 1 Tbsp Sugar
8. Take 2 Tbsp Cooking Oil
9. Take 1/4 cup Water (sauce)
10. Prepare as needed Water (steaming)
11. Prepare as needed Salt

Steps to make Steamed Fish in Sweet and Savory Tauchu Sauce:

1. MARINADE; rub Salt (a few pinches) and 20g of Ginger on the fish fillets (on either sides) and set aside.
2. SAUCE; heat 2 Tbsp of Cooking Oil. Add in the Garlic, Ginger and cook until fragrant (10 sec). Then add the Green and Red Chillies and cook until fragrant. Then add the Tauchu Paste and Sugar and cook for 1 minute. Next, add Water and cook until the sauce has thicken. Turn off the heat and set aside.
3. STEAMING; steam the fish fillet for 3 minutes (depending on the size) on high heat, covered with a lid. Then, add the Tauchu Sauce and continue to steam for another 3 minutes. You don't need to pour all of the sauce, just enough to cover most of the fillet.
4. SERVE; after 6 minutes, turn off the heat and let the fish rest for 5 minutes. When serving, pour the rest of the sauce on top.

So that’s going to wrap this up with this special food steamed fish in sweet and savory tauchu sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!