Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pasta beef casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta Beef Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pasta Beef Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

Cheddar and ground beef give this spaghetti casserole its cheeseburger twist. A packet of onion soup mix and sour cream add flavor and richness. Recipe reviewer Janrit says, "Family loved it.

To get started with this particular recipe, we must prepare a few components. You can cook pasta beef casserole using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Beef Casserole:

1. Get 1 lb beef
2. Get 2 tbsp chopped garlic
3. Make ready 5 oz ricotta cheese
4. Get 2 cup cheddar
5. Take 1 can corn
6. Make ready 3 cup egg noodles
7. Make ready 16 oz pasta sauce
8. Take 1/3 onion

Wipe out pan and return beef to pan; reduce heat to medium. A pasta casserole makes an excellent everyday family meal, and it's convenient because it's often a complete meal in one dish. Here are some delicious pasta casseroles, including ziti bake recipes, ground beef and pasta casseroles, chicken with pasta, tuna casseroles, macaroni and cheese, and more. With store-bought ingredients, very few minutes of hands-on time, and one-pot winners, these ground beef and pasta recipes earn an A+ from busy cooks every time.

Instructions to make Pasta Beef Casserole:

1. preheat oven to 350Fº
2. Season beef using seasoning salt, salt, pepper, and table salt (Mrs. Dash). Adobo is a good sub for seasoning salt.
3. In a skillet, cook beef until brown, drain.
4. Cook the egg noodles by their instructions, drain.
5. Place can of corn in smaller pot, cook just beyond crunchy.
6. Lightly sautee the onions with a little olive oil, then add the garlic once the onions are nearly done.
7. In a medium sized baking pan (9x9 in. or so as this will feed 4-6), layer half of the noodles, ricotta, corn, beef, onions, and a 1/3 cup of the shredded cheddar cheese then cover with 1/2 of the pasta..
8. Repeat process for final layer then cover the pasta with the rest of cheddar cheese.
9. Place aluminum foil over baking pan then place it in the oven for 25-30 min. then remove foil and let it cook for another 5-10 min. or until the cheddar browns

Even with picky kids at the table, dishes like Taco Dinner Mac and Cheese, Sloppy Joe Casserole, and Homemade Baked Lasagna will ensure you've got clean plates all around. Add beef and crumble, let the meat lose its pink color, then add Worcestershire. Your little ones who refuse to eat veggies won't complain one bit when you bring this cheesy casserole with a cornbread crust to the table. For picky eaters, try using less Cajun seasoning. —Kelly Ciepluch, Kenosha, Wisconsin This ground beef casserole recipe is super easy to throw together and feeds a crowd! It's comforting and uses simple ingredients.

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