Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, arvi gosht. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arvi Gosht is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Arvi Gosht is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have arvi gosht using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Arvi Gosht:

1. Make ready 1/2 Kg Arvi (Taro Root)
2. Make ready As Required Water
3. Make ready 1/2 tbsp Salt
4. Take 1 Medium Size Onion
5. Take 1 Medium Size Tomato
6. Get 1 piece Ginger
7. Prepare 2 Tbsp Water
8. Get 1/2 cup Whisked Yoghurt
9. Take 2-3 tbsp Fried Onion
10. Prepare 3-4 tbsp Cooking Oil
11. Prepare 1/2 kg Mutton Mixed Boti
12. Make ready 1 tbsp Ginger Garlic Paste
13. Make ready 1 tsp Salt
14. Make ready 1 tsp Red Chilli Powder
15. Prepare 1/2 tsp Turmeric Powder
16. Get 1 tbsp Coriander Powder
17. Prepare 1 cup Water
18. Get As Required Green Chilli
19. Take As Required (Chopped) Coriander

Instructions to make Arvi Gosht:

1. First peel the Skin of the Arvi. Slide a little cut on it's top. Put the Peeled Arvi in as Required Water. Add half tsp Salt and let it rest for 1 Hour.
2. In a Grinder add Onion, Tomato, Ginger Piece, and two tablespoons of Water. Grind everything together until a paste forms. Put it aside.
3. Add Yogurt and Fried Onion in a cleaned Grinder. Grind Well.
4. In a pan add Oil and Mutton Mix Boti. Keep mixing until colour changes of the Mutton.
5. Add Ginger Garlic Paste, Salt, Red Chilli Powder, Turmeric Powder, and Coriander Powder in the Pan. Mix Well and Cook for 2-3 minutes.
6. Add Tomato and Onion Paste. Mix and Cook until Oil Separates.
7. Add One cup Water. Mix it. Cover and Cook until Mutton is 3/4 Cooked. (25-30 minutes).
8. Add The Yoghurt Paste. Mix Well for two Minutes.
9. Add the Arvi in the in it and Mix Well. Add 1 cup more of Water. Cover and Cook until Tender. (18-20 minutes).
10. Add Garam Masala Powder and mix it. Add Green Chillies and Coriander Leaves. Mix. Cover and let Simmer for 2 minutes. Our Arvi is ready to be Served.
11. Enjoy your meal.

So that is going to wrap it up with this exceptional food arvi gosht recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!