Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice kheer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice kheer is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Rice kheer is something which I’ve loved my entire life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rice kheer using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice kheer:

1. Prepare 2 litre cow milk
2. Get 50 grams rice
3. Get 1 table spoon clarified butter(Desi ghee)
4. Get 1/2 tea spoon cardamom powder.
5. Make ready as needed Chopped nuts for garnishing
6. Take to taste Sugar

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. Take a thick bottom pan add clarified butter
2. Nicely wash and drain rice now add rice into pan and fry till golden brown.Add boiled milk
3. Cook it in slow flame till milk gets thick,add cardamom powder and sugar into it,cook for another few minutes.
4. Switch off gas,let it cool down, garnish it with chopped nuts and serve it.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap it up with this exceptional food rice kheer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!