Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bourani of clean monday. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bourani of Clean Monday is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bourani of Clean Monday is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bourani of clean monday using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bourani of Clean Monday:

1. Get 1,5 kg spinach, nettles and any kind of wild greens that you have (depending on the season)
2. Prepare 3 tbsp flour
3. Take 1 lemon
4. Get 1 cup olive oil
5. Get salt, pepper
6. Get 2 cups water

Steps to make Bourani of Clean Monday:

1. Wash the wild greens thoroughly and cut them into medium-sized pieces.
2. Blanch them without any water in a deep pot until their volume decreases a little.
3. After about 10 minutes add 2 cups water, salt, pepper, half the oil and the juice of the lemon.
4. Turn down the heat to half and let everything boil for 1 - 1 1/2 hour. The more they boil the better.
5. In the meantime, prepare the batter. Dissolve the flour well in a cup with a little tepid water making sure it doesn't form any lumbs.
6. When it is time, pour the flour mixture with the water in the soup because you want it to thicken. Stir constantly since you don't want the food to stick to the bottom of the pot.
7. Add the rest of the oil and in about 5 minutes remove from heat. It is ready!
8. It is always served with plenty of lemon and pepper.

So that’s going to wrap this up with this exceptional food bourani of clean monday recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!