Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mughlai malai kofta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

malai kofta, indian vegetarian recipe, cook curry, authentic indian recipes, curry recipes, paneer recipes, indian Mughlai Malai Kofta. Paneer and potato croquettes in a creamy spiced tomato curry. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta.

Mughlai malai kofta is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mughlai malai kofta is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mughlai malai kofta using 28 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mughlai malai kofta:

1. Make ready 1 cup Grated paneer /cottage cheese
2. Get 1 cup Grated boiled potatoes
3. Prepare 2 tablespoon All purpose flour / maida
4. Prepare to taste Salt
5. Take For stuffing
6. Take 2 tablespoon Crushed cashew nuts
7. Prepare 1 tablespoon Raisins
8. Take 1 tablespoon Grated paneer
9. Get For gravy
10. Make ready 1 medium size Chopped onion
11. Get 4 - 5 Garlic cloves
12. Take - 1 inch stick Ginger
13. Take 1 teaspoon Red chilli powder
14. Get 1 teaspoon Kasmiri mirch powder
15. Get 1 tsp Coriander powder
16. Prepare 1/2 tsp Turmeric powder
17. Prepare 1 Black cardamom
18. Get 1 Green cardamom
19. Get 1 inch stick Cinnamon
20. Make ready 2-3 Black pepper
21. Make ready 1 piece Mace
22. Make ready 2 tablespoon Curd
23. Prepare 1/2 cup Milk
24. Take 2 tablespoon Cream
25. Make ready 1/2 cup Tomato puree
26. Get to taste Salt
27. Prepare 1 cup Oil
28. Prepare 1 teaspoon Chopped coriander leaves

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.

Steps to make Mughlai malai kofta:

1. Take a bowl add potatoes,grated cottage cheese,all purpose flour and salt and mix well
2. Make a smooth dough.
3. Now make a stuffing.
4. In a bowl add crushed cashew nuts,raisins and 2 tbsp grated cottage cheese.
5. Now stuffing is ready.
6. Divide the dough into equal size balls.
7. Roll each balls between your palms.
8. Place 1/4 tsp stuffing in paneer balls and close the stuffing nicely.
9. Heat oil in a pan and deep fry the malai kofta in a medium flame.
10. Now we make gravy.
11. In a blender add chopped onion,garlic,ginger,black pepper,cloves,mace,cinnamon,black cardamom.green cardamom,red chilli powder,coriander powder,turmeric powder,kashmiri mirch and little water and blend it to make a fine paste.
12. In another pan heat the oil.
13. Add spices paste and saute till spices leave the oil.
14. Add 1/2 cup of milk and 2 tbsp cream and mix well.
15. Add tomato puree and curd and mix well.
16. Add 1/2 cup of water and cover it to make semi thick gravy.
17. Add malai kofta into a bowl and pour the hot gravy.
18. Garnish with coriander leaves and serve.

Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Mughlai Malai Kofta Curry might be just the main course you are searching for. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to this vegetarian version. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy.

So that’s going to wrap this up for this exceptional food mughlai malai kofta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!