Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked trout with lemon, herbs and almonds. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Trout is a such a wonderful fish and has a fabulous flavour, combine with almonds and lemon - hey presto. My husband and I particularly enjoy trout for special occasions because there is something nice about each of us having a whole fish to ourselves. Tobie's flown in from Oz to join Jamie in making a delicious fish recipe just for you FoodTubers!

Baked trout with lemon, herbs and almonds is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Baked trout with lemon, herbs and almonds is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook baked trout with lemon, herbs and almonds using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked trout with lemon, herbs and almonds:

1. Make ready trout
2. Prepare blanched almonds
3. Take lemon
4. Take parsley
5. Prepare basil (handfull)
6. Prepare thyme
7. Prepare garlic
8. Take olive oil, extra virgin

Although a whole fish comes with the head and tail intact, your local fish market will scale and gut the fish for you, leaving a clean opening where you can add seasonings, fresh herbs, and slices of lemon. Place lemon across the top of each fish. The cavity of the whole rainbow trout is stuffed with lemon, onion, garlic and fresh herbs. As it roast, the fish is permeated all the way through with these Line a rimmed baking sheet with parchment paper.

Instructions to make Baked trout with lemon, herbs and almonds:

1. Pre-heat an oven to 200C
2. Zest the lemon with a grater, slice the rest of the for later
3. Chop all the herbs and garlic finely, mix with the olive oil and the lemon zest
4. Place the fish in an oven proof baking dish and rub the herb mix all around the outside and use the remainder to stuff each fish together with half of the almonds
5. Arrange the lemon slices on top of the fish and scatter the remaining almonds
6. Place the baking dish in the middle of the oven and bake for 20-25 minutes.

Make diagonal slashes on both sides of the fish. Place the fish on the prepared baking sheet. Sprinkle with the almonds and a little grated lemon zest. Roast trout and new potatoes with herb butter. This oven baked trout is incredible easy to make.

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