Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, my chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My chicken biryani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My chicken biryani is something that I have loved my whole life. They are fine and they look fantastic.

Biryani is one of the trademark dishes of Mughlai cuisine. During Mughal rule, food was refined to perfection and into a work of art. Authentic and flavorful chicken biryani ready to eat in an hour?

To begin with this recipe, we have to first prepare a few ingredients. You can have my chicken biryani using 13 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make My chicken biryani:

1. Get 500 g chicken thigh or breast / dices
2. Get 250 g rice
3. Take 1 cup plain yogurt
4. Take 5 Tbsp fried onion
5. Get 5 Tbsp fresh mint leaves
6. Take 5 Tbsp fresh coriander leaves
7. Make ready 4 Tbsp saffron water
8. Make ready Tsp from all Spices includes: cayenne powder, coriander powder,
9. Get cumin powder, turmeric powder, Salt, garma masala,
10. Prepare cardamom, cinnamon, chili powder
11. Take 1 Tsp ginger paste
12. Make ready 1 Tsp garlic paste
13. Prepare Oil and butter

Today I am preparing my mom style of chicken biryani ,but a. Chicken Biryani is a bold and flavorful Indian dish with crazy tender bites of chicken with bell peppers in a deliciously spiced and fragrant rice. Chicken Biryani's are flavorful one-pot meals loved by all Indians and Sri Lankans. This recipe is one of my mother's best Biryani recipes that are all time hit in our family.

Instructions to make My chicken biryani:

1. For marinating the chicken meat, put diced chicken meat in a bowl, add cayenne, coriander, cumin, turmeric powder, salt, gamma masala, ginger-garlic paste and 3 Tbsp olive oil..
2. Using your hand and combine all ingredients together well.
3. Then cover the marinated chicken and fridge it over the night. It will help chicken meat becomes tender with nice flavour of all those beautiful spices.
4. Now, in a bowl with yogurt, add more spices: cardamom, cinnamon, pinch of salt, and cayenne powder and blend well.
5. Put marinated chicken meat at the bottom of a pot.
6. Add 3 Tbsp water to the yogurt.
7. Spread some fried golden onions, some mint and coriander leaves top of the chicken. Set aside.
8. Keep remains of fried onions, mint and coriander leaves for the rice.
9. Soak the rice in water for 30 minutes. Add 1Tbsp salt to the rice.
10. Bring the water to a boil in the pot, drain salty water of rice and let rice cook for 10 minutes. Drain the rice in a colander and spread par-cooked rice all over the chicken,
11. Then some of fried onions, mint and coriander leaves all over the rice. add saffron water on top of the rice, add remains of fried onions, coriander and mint leaves top of the rice. Pour melted butter all over the rice.
12. Repeat again: spread remains of rice, top it up with remains of fried onions, coriander and mint leaves and add, saffron water as well.
13. Pour melted butter all over the rice.
14. Cook the rice: Put the pot on high flame for first 5-10 minutes, after that, 15 minutes on medium flame and at the end 10-15 minutes on low flame.
24. Ingredients
25. Ingredients

Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube. Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh mint. Homemade Fresh Indian Chicken Biryani Recipe with raita is a delicious and adaptable, and make a Rather how my Ammi used to make it. Every family has it's own variation of the exotic biryani.

So that’s going to wrap it up for this exceptional food my chicken biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!