Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, toum (garlic sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Toum (Garlic Sauce) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Toum (Garlic Sauce) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have toum (garlic sauce) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Toum (Garlic Sauce):

1. Prepare 3 garlic heads of peeled
2. Take 4 - 5 cups vegetable oil of
3. Make ready 1 lemon Juice of
4. Make ready 1 teaspoon salt of (or to taste)

Instructions to make Toum (Garlic Sauce):

1. In your food processor add the garlic and salt and process it to an almost paste like consistency. I ran it in 10-20 seconds intervals.
2. After which I slowly added in the oil. I have mentioned veg oil so something like sunflower or canola oil. Olive oil is not a good idea! It just adds a strong flavour and will go all bitter. I added the oil 1/2 cup at a time.
3. Similarly I slowly poured the lemon juice in the food processor
4. You will be amazed to see how quick and easily this beautiful sauce can be made! If you think the garlic is really overpowering add a bit more oil.

So that is going to wrap it up for this special food toum (garlic sauce) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!