Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soba noodle soup with chicken & asian mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Soba Noodle Soup With Chicken & Asian Mushrooms is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:

1. Prepare 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
2. Get 2 tablespoons Sake (Rice Wine)
3. Prepare 1 teaspoon Salt
4. Prepare 2-3 tablespoons Soy Sauce *OR as required
5. Get 2 tablespoons Mirin
6. Get 4 servings Soba Noodles
7. Prepare 1-2 Bok Choy *OR other green vegetables
8. Take 1 Spring Onion *finely chopped
9. Get Shichimi (Japanese Chilli Spice Mix)
10. Prepare <Topping>
11. Make ready 300 g Chicken Thigh Fillets
12. Make ready 1 pinch Salt
13. Take 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
14. Get 1/2 tablespoon Oil
15. Prepare 1 tablespoon Sugar
16. Get 1 tablespoon Mirin
17. Prepare 2 tablespoons Soy Sauce

Steps to make Soba Noodle Soup With Chicken & Asian Mushrooms:

1. To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
2. Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
3. Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
4. Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
5. Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that’s going to wrap this up for this special food soba noodle soup with chicken & asian mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!