Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garnished dried noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

With the Eke family at large, this video demonstrate a well furnished kitchen and ingredients used for this fried indomie prep. Food ini tidak cocok di makan saat war, food ini khusus procesing / wpc. Plate, garnish with additional scallions, and serve!

Garnished dried noodles is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Garnished dried noodles is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook garnished dried noodles using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Garnished dried noodles:

1. Get Noodles
2. Prepare Plum tomatoes
3. Take Fresh pepper
4. Get Onions
5. Get Carrot
6. Prepare Green pepper
7. Prepare Beef (hot dog)
8. Make ready Vegetable oil
9. Take Maggi
10. Get Sardines (optional)

In this dry wonton noodles recipe, egg noodles is tossed with seasoning and garnished with choy sum and char siu (Chinese barbecued pork). It is a popular Cantonese noodle dish in Singapore. The crunchy fried onion garnish were a delightful topping to the noodles. Drain noodles, then add to meat mixture in pan.

Steps to make Garnished dried noodles:

1. Slice the tomatoes, pepper and onions. Set aside
2. Clean and dice the carrots and green pepper, set aside
3. Dice the beef (hot dog),set aside
4. Par boil the noodles,drain and set aside
5. Put wok or pan on fire, add vegetable oil, allow to heat, add the sliced onions, tomatoes and pepper and stir fry for some minutes.
6. Add the diced beef (hot dog),and stir continuously for 3 minutes.
7. Add the carrot and green pepper, stir,add the maggi from the noodles pack and some extra cubes if needed and stir generously.
8. Then pour in the par boiled noodles and stir evenly. Making sure all ingredients merge well.cover for few seconds and stir continuously again.
9. Can be eaten with fried plantains

A lot like the stir fried noodles from the Chinese restaurant, but not as oily. The noodles should be soaked before cooking. Garnish with fried onion and enjoy! This is the bawang goreng, aka fried onion. Fried noodles with garnish on the table.

So that is going to wrap it up with this exceptional food garnished dried noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!