Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, amla pickle. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Amla Pickle is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Amla Pickle is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have amla pickle using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amla Pickle:

1. Prepare 10-15 Amle(Indian Gooseberry)
2. Make ready 1 tbsp Turmeric Powder
3. Take 1 tsp Fenugreek Seeds
4. Make ready 1 tsp Fennel Seeds
5. Make ready 2 tsp Onion Seeds
6. Take 3 tbsp Aachar Masala
7. Take 4-5 tbsp Mustard Oil
8. Get Pinch Asafoetida
9. Take Salt as per taste

Steps to make Amla Pickle:

1. Boil the amla, in sufficient water., Remove the seeds, and cut into wedges.
2. Now apply salt and turmeric and put aside to be dry for 1/2hr.
3. Heat oil in a pan, add fenugreek seeds, fennel seeds, onion seeds, and asafoetida.
4. As these start crackling, add aachar masala, and amla. Mix it well.
5. Keep it for cool down, and fill in the jar. Our pickle is ready.

So that’s going to wrap it up for this special food amla pickle recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!