Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy yakisoba noodles with thick ankake sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crispy Yakisoba Noodles with Thick Ankake Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy Yakisoba Noodles with Thick Ankake Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Yakisoba Noodles with Thick Ankake Sauce:

1. Make ready 5 servings Yakisoba noodles
2. Make ready 1/2 bunch Komatsuna
3. Make ready 100 grams Pork
4. Prepare 1 Carrot
5. Get 1 Ginger, garlic
6. Make ready 1/2 Japanese leek
7. Get 1 Chikuwa
8. Prepare 1 Bean sprouts
9. Prepare 1/2 pack Shimeji mushrooms
10. Prepare 1 ♧Quail eggs
11. Get Thick Sauce:
12. Make ready 1 tbsp ☆Soy sauce
13. Get 1 tbsp ☆Chinese soup stock
14. Get 2 tbsp ☆Oyster sauce
15. Get 2 tbsp ☆Sake
16. Take 2 tbsp ＊Olive oil
17. Take 2 tbsp ＊Sesame oil
18. Get 1 ♧Katakuriko

Steps to make Crispy Yakisoba Noodles with Thick Ankake Sauce:

1. Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly.
2. In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs.
3. Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well.
4. Step 3 Continued… Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done.
5. Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles.
6. Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc.

So that is going to wrap it up for this exceptional food crispy yakisoba noodles with thick ankake sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!