Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malai kofta curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malai kofta curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Malai kofta curry is something which I have loved my entire life.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

To begin with this recipe, we have to first prepare a few ingredients. You can cook malai kofta curry using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Malai kofta curry:

1. Prepare 200 gm paneer
2. Get 2 boiled pattato
3. Make ready 2 onions sliced
4. Make ready 3 tomatoes slices
5. Make ready 2-3 green chillies
6. Make ready Oil for frying
7. Prepare 1 teaspoon Kasturi metthi
8. Prepare 2 tablespoons cornstarch
9. Prepare 2 tablespoons all-purpose flour
10. Make ready 2 teaspoon red chilli powder
11. Prepare 1 teaspoon turmeric powder
12. Get 1 teaspoon Cummin powder
13. Make ready 1 teaspoon coriander powder
14. Make ready 1 teaspoon garam masala
15. Make ready Salt according to your taste
16. Make ready 1/2 cup fresh cream
17. Get 1/2 cup dry fruits (cashu and almonds)

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation.

Steps to make Malai kofta curry:

1. In a bowl add grated paneer, grated boiled potatoes, red chilli powder, salt, Cummin powder.
2. Add corn starch and all purpose flour 1 teaspoon oil and make a dough for koftas.
3. With your palms make small balls of dough and stuffed with crushed dry nuts. Roll it in dry maida and make a round balls.
4. Heat the oil in a pan and fry all koftas in slow flame till it's brown.
5. Koftas is ready.
6. In a pan heat 2 tablespoons oil add Cummin seeds, red chilli powder, turmeric powder, onion, tomatos, green chills,cashu and almond and cook for 2 minutes.
7. After cooling grind this in a grinding jar and stran it.
8. Again heat some oil in a pan and add the paste of gravy. Cook for 4-5 minutes add salt, fresh cream, kasuri methi and off the flame. Curry is ready.
9. Place the koftas in a bowl and pour gravy on it. Garnish with cream.
10. Serve with chapati or rice.

This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.

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