Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ginger miso stir-fry - vegan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ginger Miso Stir-fry - vegan is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ginger Miso Stir-fry - vegan is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Miso Stir-fry - vegan:

1. Make ready For the ginger miso sauce
2. Get 3 cloves garlic, peeled and crushed
3. Make ready 3 cm chunk of fresh ginger, peeled and grated
4. Make ready 2 tbsp white miso
5. Prepare 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
6. Get 1 tbsp tamari soy sauce
7. Prepare 1 pinch red chilli flakes
8. Take 1-2 tbsp water
9. Take For the stir-fry
10. Take 1 tbsp olive oil
11. Make ready 2 cloves garlic, peeled and crushed
12. Prepare 2 cm chunk of fresh ginger, peeled and grated
13. Get 1/2 onion, peeled and chopped or sliced
14. Make ready 100-150 g firm tofu, drained and cubed
15. Make ready Vegetables… i use:
16. Take Broccoli, chopped and blanched
17. Prepare Green beans, chopped and blanched
18. Get Cabbage, chopped
19. Make ready Shitake mushrooms, chopped
20. Get Pak choi, chopped
21. Get Sugar snap peas
22. Take (Orange/ red peppers work too.)
23. Prepare Some sesame seeds and spring onions to garnish if you have some

Steps to make Ginger Miso Stir-fry - vegan:

1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
3. Add the tofu and vegetables - except the sugar snaps.
4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

So that is going to wrap it up for this exceptional food ginger miso stir-fry - vegan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!