Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, almond crescent cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Almond Crescent cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Almond Crescent cookies is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook almond crescent cookies using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Almond Crescent cookies:

1. Prepare unsalted butter - softened at room temp
2. Take confectioners/powdered sugar **plus more for rolling, about 1/2 cup
3. Prepare almond extract
4. Make ready flour
5. Make ready finely ground blanched almonds

Instructions to make Almond Crescent cookies:

1. In a large bowl beat butter until smooth. Gradually add sugar (the 1/2cup) and cream butter and sugar until light and fluffy. Add extract and beat until combined.
2. Sift the flour and gradually stir it into the cream mixture add almonds and mix together until it forms a dough. Shape dough into a ball, cover in plastic wrap and refrigerate for at least an hour
3. Preheat oven to 350°F.
4. Line cookie/ baking sheet with parchment paper.
5. Non traditional method: Cut dough into four sections. Working with one section at a time, pinch off pieces of dough and with clean hands form into a log. Shape into crescents, pinching ends. Place on parchment lined cookie sheet. Repeat for remaining dough.
6. Traditional method: Divide dough into 8 equal pieces. Flour hands and work surface. Shape each piece of dough into a roll about a 1/2 an inch thick. Cut each roll into 2 inch pieces. Place on cookie sheet and shape each piece into crescents, gently pinching ends.
7. Bake for 15-20 minutes or until crescents start to faintly brown. Remove from oven and cool on wrack.
8. When crescents are completely cooled, place remaining powdered sugar in a dish, add crescents, one at a time, and cover in powdered sugar. Repeat until all crescents are coated.
9. Enjoy!!!
10. Store in airtight container.

So that is going to wrap it up for this exceptional food almond crescent cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!