Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, toum - middle eastern garlic sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Toum - Middle Eastern Garlic Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Toum - Middle Eastern Garlic Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook toum - middle eastern garlic sauce using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Toum - Middle Eastern Garlic Sauce:

1. Prepare 2 Tablespoons Corn Starch
2. Get 3/4 Cup Water
3. Take 4 Cloves Garlic , finely minced
4. Prepare 1 Teaspoon Lemon juice vinegar /
5. Prepare 4 Tablespoons Olive Oil
6. Make ready Pinch salt of

Instructions to make Toum - Middle Eastern Garlic Sauce:

1. Dissolve cornstarch in water and place it in a pot over medium low heat. Whisk continuously till it bubbles.
2. Take off heat and let it cool.
3. In a blender, mix garlic and salt. You might laugh at the 4 cloves, but trust me 4 is plenty. You will regret adding that extra clove. YOU WILL!
4. Add the starch mix, and lemon.
5. Blend until the mixture turns white.
6. Drizzle the oil into the mix as it blends. Keep adding the oil till you get the consistency of mayonnaise.
7. Now make yourself a juicy shawarma, or grill some meat or just funk up your cucumber sandwich with toum.
8. And you are vampire-proof.

So that is going to wrap it up with this exceptional food toum - middle eastern garlic sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!