Recipe of Award-winning My Mustard and Chicken dip

Nicholas Vega   27/09/2020 15:49

My Mustard and Chicken dip
My Mustard and Chicken dip

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my mustard and chicken dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Mustard and Chicken dip is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My Mustard and Chicken dip is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have my mustard and chicken dip using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Mustard and Chicken dip:
  1. Make ready 1 tsp Dijon mustard
  2. Make ready 1 level tsp Wholegrain mustard
  3. Get 3 thick slices chicken left over roast chicken chopped or sliced
  4. Prepare 2 small slices of shallot chopped
  5. Get 1 pinch fresh parsley for the Top
  6. Take 3 thick slices chicken left over roast chicken chopped or sliced
  7. Get 2 small slices of shallot chopped
  8. Get 1 tbls Sour cream
  9. Make ready 1 pinch fresh parsley for the Top
Instructions to make My Mustard and Chicken dip:
  1. Add the two mustards together
  2. Chop the shallot into tiny pieces to
  3. Lastly add the shallots and mix in with a fork pressing down to mix add the sour cream and a sprinkle of pepper and mix of blend
  4. Add the chicken bits to the mix
  5. Add the Sour cream.and mix.
  6. Done enjoy hot or cold

So that is going to wrap it up for this special food my mustard and chicken dip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved