Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken curry with my moms special recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mother's love is selfless, unconditional, pure and strong. She is my boon. #MissYouMa #MothersDay Signature dish from my mom's recipe book as Mother's day. This chicken curry is a family recipe that I grew up eating many Sundays.

Chicken curry with my moms special recipe is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken curry with my moms special recipe is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken curry with my moms special recipe using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry with my moms special recipe:

1. Take 1 kilogram Chicken
2. Prepare 3 tablespoons Poppy Seed Paste
3. Take 2 tablespoons Cashew Paste
4. Prepare 4 numbers Green chilli
5. Prepare 2 teaspoons Ginger garlic paste
6. Prepare to taste salt
7. Make ready 2 numbers Onion Chopped medium sized
8. Prepare garam masala Solid ( cumin, cardamom, cinnamon)
9. Prepare 3 - 4 pinchs Garam Masala Everest Powder
10. Make ready Corriander leaves for garnish
11. Take 3 - 4 tablespoons Sunflower oil
12. Make ready 1 tablespoon Ghee

But I was not getting the exact favor that comes when she cooks the curry.something was missing! It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins, bacon DIRECTIONS. Saute onion in butter with curry powder.

Instructions to make Chicken curry with my moms special recipe:

1. Soak the cashew in hot water for 1- 2 mins. Grind Poppy seeds, ginger garlic paste, green chillies and then add cashew and grind further.
2. Marinate the chicken with the above mentioned paste for atleast 2 hours.
3. Take a non stick kadai, add the chopped onion, solid garam masala (coarsely ground). Cook the chopped onion till its is transparent.
4. Add the marinated chicken and cook it on slow fire without adding water as chicken would give away water and add salt to taste.
5. You could opt to have thick gravy or dry it further.
6. Add Everest Garam Masala Powder and mix well.
7. Garnish the chicken with corriander leaves.
8. Good with Roti and Pilaf.

Blend in flour and other seasonings. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. I make chicken curry in many different ways and every time it turns out delicious and mouth-watering, Here goes the recipe for my style chicken curry. Hello, I'm Sangeetha Subhash Menon, a cook, baker, recipe developer, amateur photographer, and a food stylist behind this little humble space.

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