Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ##coconut malai kofta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

##Coconut malai kofta is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. ##Coconut malai kofta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ##coconut malai kofta using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ##Coconut malai kofta:

1. Get 1 cup Grated coconut
2. Get 1/2 tsp cumin seeds
3. Make ready 1 pcs onion
4. Get to taste Salt
5. Make ready 1 tsp ginger paste
6. Prepare 1/2 tsp turmeric powder
7. Prepare 1 cup tomato puree
8. Take 2 tbsp chilli powder
9. Prepare 1 tbsp Coconut powder
10. Make ready 1/2 cream
11. Make ready 100 gram cheese
12. Get 2 tbsp besan
13. Prepare Oil as req

Steps to make ##Coconut malai kofta:

1. For making gravy heat oil in a pan add cumin seeds chopped onion salt till the onion are brown color
2. Add ginger turmeric powder cook it till raw flavour is gone add tomato puree chill powder Coconut powder let it cook for 5 mins……
3. Take a mixing bowl add grated coconut chili powder cheese salt ginger paste turmeric for binding add besan mix it well and make into a kofta's
4. Heat oil in and deep fry the kofta's till it get brown color
5. Add1/2 glass of water to gravy and boil it for 2 mins then add cream and fried kofta's and boil for a few mins…….
6. Now ur dish is ready to eat….

So that’s going to wrap this up with this special food ##coconut malai kofta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!