Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato and ground beef gratin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brown ground beef using vegetable oil. Set aside and sprinkle with seasoned salt. Arrange browned beef on top of potato mixture.

Potato and Ground beef Gratin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato and Ground beef Gratin is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Ground beef Gratin:

1. Get 1 lb ground beef or turkey
2. Prepare 6 potatoes, boiled
3. Make ready 1 tsp salt
4. Get 1 tsp pepper
5. Make ready 3 stems of fresh Thyme
6. Get 1/4 c finely chopped onion
7. Prepare 3 Tbsp flour
8. Get 3 cups milk
9. Prepare 3 cups shedded cheese
10. Prepare 3 Tbsp butter

The Best Ground Beef Potatoes Recipes on Yummly Ground Beef And Potato Gratin, Mini Ground Beef And Mashed Potato Pies, Ground Beef With String Beans And Mashed Potatoes. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer. In a medium skillet over medium heat, brown the ground beef; drain fat.

Instructions to make Potato and Ground beef Gratin:

1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
2. Take boiIed potatoes and mash them.
3. In saucepan melt butter and add chopped onion stir for 2 minutes.
4. Add in flour and Thyme stir until bubbly remove from heat.
5. Add milk place back on heat and stir until bubbly.
6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
8. Top with remaining cheese and bake for 15min.

Stir in Potatoes, Sauce Mix, hot water and milk. In a bowl, combine soup, water, chilies, mushrooms, pimientos and reserved sauce mix; mix well. Pour a third of the mixture over corn. In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Finely dice the onion and garlic.

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