Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ghobhi malai kofta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ghobhi malai kofta is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ghobhi malai kofta is something that I have loved my whole life. They are fine and they look fantastic.

We had many kofta recipes like Malai kofta, Palak Kofta, lauki kofta in past.many times but today recipe is unique, different and it is called as. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.

To begin with this recipe, we must prepare a few ingredients. You can have ghobhi malai kofta using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ghobhi malai kofta:

1. Take 1 bowl cauliflower
2. Get 2 boiled potato
3. Get 1 cup maida
4. Take 1 Onion, Ginger chopped
5. Take 2 Tomato chopped
6. Make ready 15.20 Kaju ka paste
7. Make ready Half glass milk
8. Prepare 2-3 tsp Cream ya fresh malai.
9. Take as needed Butter ya aap deshi ghee bi le sakte ho
10. Get 1-1 each Sabhi masale,tej pata, daal chini, badi ilayechi
11. Get 1 tsp Chat masala
12. Make ready 1 tsp jeera powder
13. Make ready Oil..kofte fry ke liye

Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese).

Steps to make Ghobhi malai kofta:

1. Ghobi ko kadukas karlenge or boil potato ko thanda kar ke kas na hai..
2. Dono ko mix kar ke chat masala, thoda sa nama or jeera powder mila de..
3. Maida ghobi ke mixcher par dale or ek sa karein jab tak wo chipkna band na kar de tab tak maida daale or dought bana le..
4. Haato m maida laga kar kofte ki shape de or goldan brown hone tak sekhe.. Or ek taraf rakh de..
5. Ab ek kadai m 2 spoon oil dale or ginger, ko bhuno fir isme onion dal kar transparent hone tak bune fir tamater dal kar bhune. 2 min ke liye
6. Is paste ko thanda kar ke mixi m piss le..
7. Ek kadai m butter dale ab isme tej pata, dale or onion, or tomato ka paste dal kar thoda sa fray karein.
8. Fry hone par Sabhi masale dale or oil chodne tak fry karein..
9. Ab kaju paste dale thoda fry karein. Kaju paste wali katori m hi thoda sa pani lekar mila de.. (grave m hume jada pani nahi dalna hai..) ab dhudh dale.. Kar thodi der fry karein..
10. Cream dale ya malai add kar de or ache se mix karein.. Grave ready hai..
11. Ek bartan m thodi grave dale fir kofte rakhe or garam garamgrave thoda uper se kofte par dale.. Or dhiye se garnish karein ghobhi malai kofta ready hai.

Malai or creamy kofta is the classical mughlai recipe from India. METHOD: Mix salt, green chillies, corn flour, chopped onions, yogurt and ginger with the. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. This easy Malai Kofta Recipe is the only one you'll ever need. Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta.

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