Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango float. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango Float is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mango Float is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango float using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Float:

1. Take 2 nestle all purpose cream chilled 250ml
2. Take 1 small can condensed 168ml
3. Make ready Crushed graham crackers
4. Make ready 2 ripe mangoes

Steps to make Mango Float:

1. Make sure your cream has been chilled in the fridge overnight or at least 8hrs. But do not freeze. It is important that your cream will have a thick consistency to layer it easier on top of the grahams.
2. In a bowl, mix your cream and condensed milk using a fork until no more lumps are visible. If you have a hand mixer, much better as it will double the volume and will have a fluffier texture.
3. Slice your mangoes i have a separate video tutorial on how to prepare them for your mango float.
4. Prepare your container. I am using a 750grams microwavable container here.
5. Start layering. Start with a thin layer of crushed grahams. Then add your cream and spread evenly. Add the mango slices. Continue and repeat the process, ending the last layer with mangoes.
6. Top it with crushed grahams. Or anything you fancy, like chocolate shavings perhaps?
7. Chill in the fridge for at least 5hrs. Then serve!

So that is going to wrap it up for this exceptional food mango float recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!