Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken/ veggie wrap, italian-style. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken/ veggie wrap, Italian-style is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken/ veggie wrap, Italian-style is something which I have loved my entire life.

But this healthy Italian Chicken Wrap sandwich has a few secrets up it's tortilla that'll make it so you'll never want a take-it-with-you lunch any other way again. This recipe is brought to you by DeLallo Foods. It seems that lunches are the meal that can make or break your best eating intentions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken/ veggie wrap, italian-style using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken/ veggie wrap, Italian-style:

1. Get 2 large tortillas
2. Make ready 75 g chicken and 75g quorn (for 1 meat and 1 veg wrap)
3. Prepare 2 tablespoons roasted capsicum bruschetta
4. Get Good handful of spinach leaves
5. Prepare 4-6 slices provolone cheese
6. Make ready 4-6 thin slices tomato
7. Get 4 artichoke heart quarters in oil, chopped
8. Make ready 6 Kalamata olives torn
9. Take 1/8 red onion finely sliced
10. Prepare Balsamic reduction/glaze
11. Get Thyme, s&p

Italian Hero sandwich stuffed with hearty meat, provolone cheese, fresh veggies, with oil and red wine vinegar and a touch of Mediterranean oregano. Chicken & Vegetable Penne with Parsley-Walnut Pesto. Learn how to make Chicken 'n Veggie Wraps. Take a look at our Italian-inspired chicken recipes, from bakes and Inspired by the classic Italian pasta sauce, chicken thighs and new potatoes are flavoured with bacon and tomato in this easy one-pan meal.

Instructions to make Chicken/ veggie wrap, Italian-style:

1. Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool
2. Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish.
3. Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days.

This Italian-style casserole will warm you up, and it's great value too. In preparation for nights when I don't want to cook yet crave a satisfying supper, I always keep a pack of smoked chicken sausages on hand. Learn how to make this delicious and easy-to-make Italian chicken with olives recipe. This one-pot chicken dish is bursting with flavour thanks to the tangy olives and rich tomato sauce which is infused with fresh garlic. I have sent this recipe to a number of family members and friends!

So that’s going to wrap this up for this special food chicken/ veggie wrap, italian-style recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!