Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asparagus with ham & cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Trimmed asparagus goes in next; here's where you learn an easy way to steam it right in the pan. Get the recipe for Asparagus with Ham and Lemon. This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal.

Asparagus with Ham & Cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Asparagus with Ham & Cheese is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook asparagus with ham & cheese using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asparagus with Ham & Cheese:

1. Get thick asparagus (remove the stem, cut into 5 cm long pieces)
2. Take ham
3. Prepare olive oil
4. Prepare soy sauce
5. Get Pizza cheese (as much as you like)
6. Prepare Salt and pepper

Combine ham, cheese, black pepper, salt, egg whites, and eggs, stirring well with a whisk. White asparagus has an earthier, nuttier flavour than the more usual green, from Good Food Magazine. Wrap each asparagus spear with cured ham. If your ham slices are very large, you may only need Remove from oven and flip each ham wrapped asparagus spear so that both sides get nice and crispy.

Instructions to make Asparagus with Ham & Cheese:

1. Blanch asparagus lightly in the boiling water.
2. Heat the oil in a pan, place ham, asparagus and cook over low heat until ham is crispy and asparagus become soft.
3. Sprinkle cheese and keep cooking with a lid until melted.
4. Add soy sauce and cook for a few seconds. Sprinkle salt and pepper over it.

I used canned asparagus so it was even easier. Very easy to throw together, baked up nicely and was a big hit. Asparagus is turning into a year-round vegetable, although it's cheaper in the spring. The smoked and slightly browned ham paired wonderfully with the barely roasted asparagus, and this Roasted. Ham and Cheese Beignets with Asparagus and Dijonnaise.

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