Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy sweet potato & butternut squash soup. makes 4 servings (425 ml) 126 cals bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Sweet potato & butternut squash soup. Makes 4 servings (425 ml) 126 cals bowl is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Sweet potato & butternut squash soup. Makes 4 servings (425 ml) 126 cals bowl is something which I’ve loved my whole life. They are fine and they look wonderful.

In a large bowl, mash sweet potatoes. Add eggs, orange juice, butter, sugar, vanilla, nutmeg and salt; mix well. Creamy Mashed Sweet Potatoes Creamy Mashed Sweet Potatoes.

To begin with this recipe, we have to prepare a few components. You can have creamy sweet potato & butternut squash soup. makes 4 servings (425 ml) 126 cals bowl using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Sweet potato & butternut squash soup. Makes 4 servings (425 ml) 126 cals bowl:

1. Get 700 grams mixed sweet potato & butternut squash. i used tesco pre cut
2. Make ready 100 grams red onion chopped
3. Make ready 100 grams carrot peeled & diced
4. Make ready 100 grams celery washed & chopped
5. Prepare 1 veg cube i used knorr
6. Get 1 bit chilli powder
7. Take 15 ml lemon juice
8. Take 800 ml hot water
9. Get 100 ml hot or cold water. depends if serving straight away, thickness or poppin in fridge
10. Get 100 ml half fat coconut milk i used blue dragon

Mash until the mixture is light and smooth. Serve with a pat of butter. Creamy Sweet Potato Salad will steal the spotlight from the entree at your next picnic or potluck. A Greek yogurt-mayo mix lightens up this sweet potato recipe so it's not as heavy as the typical potato salad.

Instructions to make Creamy Sweet potato & butternut squash soup. Makes 4 servings (425 ml) 126 cals bowl:

1. Add following to slow cooker in order, add hot water then stock crumbled stock cube & spices, stir pop lid on & cook for about 45 mins until veg cooked.
2. When veg is cooked, blend with hand blender until smooth. If too thick add that extra 100 ml water, use hot is serving straight away.
3. Add coconut milk then blend in.
4. Divide into bowls & serve. If saving pop into bowls, cool lid and keep in the fridge for up to 4 days..
5. Nutrition for whole batch. Total fat 12…sat 8… Poly 1…. Sodium 142… Potassium 262… Carbs 83… Fibre 20… Sugar 64… Protein 10… Vitamin A 269… Vitamin C 21… Calcium 4

Creamy Mashed Sweet Potatoes are easy to make and so addictive! The irresistible combination of butter and sour cream makes this the best sweet potato mash recipe. Savory and ultra creamy Mashed Sweet Potatoes is the most loved and devoured side dish. Baked Sweet Potatoes with Assorted Toppings Rebecca Katz. Peel sweet potatoes, and puree with chicken broth in batches, using enough chicken broth so that it purees smoothly.

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