Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, methi paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Methi Paratha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Methi Paratha is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook methi paratha using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi Paratha:

1. Make ready Roll wheat flour dough
2. Prepare Methi leaves as required
3. Get Salt, Red chilli powder, garam masala as required
4. Make ready Desi ghee

Instructions to make Methi Paratha:

1. Firstly make a roll of wheat flour. Now a chapati. Spread ghee on it.Add methi leaves on it.
2. Add salt, Red chilli powder, garam masala as required.
3. Now fold it and make chapati in square shape.
4. Now heat tava. Put paratha on it. Cook it from both sides. Spread ghee on one side and fry it.
5. Meethi parantha is ready to serve.

So that is going to wrap this up for this special food methi paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!