Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ankake fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ankake Fried Rice is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ankake Fried Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have ankake fried rice using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ankake Fried Rice:

1. Make ready Fried Rice
2. Get 700 grams Plain cooked rice
3. Make ready 50 grams Chicken meat
4. Make ready 1/4 Carrot
5. Make ready 1/4 Onion
6. Make ready 1/4 bunch Shimeji mushrooms
7. Take 1 tbsp ☆ Chinese soup stock
8. Get 1 tbsp ☆ Soy sauce
9. Prepare 1 tbsp ☆ Sake
10. Get 1 dash ☆ Salt and pepper
11. Get Thick sauce:
12. Take 400 grams Water
13. Take 1 Egg
14. Take 2 tsp Chinese soup stock
15. Take 2 tsp Mirin
16. Get 1 tsp Sugar
17. Prepare 1 dash Sesame oil
18. Get 1 tbsp Katakuriko slurry

Instructions to make Ankake Fried Rice:

1. Wash the rice and add an usual amount of water. Mince the chicken, carrot, and onion. Shred the shimeji mushrooms.
2. Add all of the ingredients plus the ☆ ingredients to the rice cooker, and cook. If you have a quick-cook option, go ahead and use it.
3. Bring the water and the thick sauce ingredients to a boil, then add the beaten egg. Mix it quickly so that it doesn't set.
4. Create the creaminess using water-dissolved katakuriko. Add the sesame oil just before stopping the heat, and you've made your thick sauce!
5. Create a small mound of rice on a plate, pour in the thick sauce around it and it's complete! Serve with nori and white sesame if you like.

So that’s going to wrap it up with this exceptional food ankake fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!