Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy crab stuffed portobello mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Crab Stuffed Portobello Mushrooms is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:

1. Take 8-12 portobello or button mushrooms
2. Get Filling:
3. Take 6 oz cream cheese softened
4. Take 1 cup stuffing mix + 1/2 cup hot water
5. Get 1/2 cup imitation crab meat
6. Make ready 1/4 cup finely chopped green onions
7. Take 1/2 teaspoon garlic powder
8. Prepare 2 teaspoons parsley
9. Take 1/4 cup Parmesan cheese
10. Get 1/2 teaspoon worstichire sauce
11. Prepare to taste Pepper

Instructions to make Easy Crab Stuffed Portobello Mushrooms:

1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
2. Mix water and stuffing mix and set aside for 5 minutes to soften.
3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

So that is going to wrap this up with this special food easy crab stuffed portobello mushrooms recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!