Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Rice kheer is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have rice kheer using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice kheer:

1. Get 1& 1/2 lit milk
2. Get 2 tbsp milk powder
3. Make ready 1 tbsp ghee
4. Make ready 1 & 1/2 tbsp sugar
5. Take 2 tbsp gobindo bhog rice
6. Take 2 tbsp pistachio & almonds
7. Get 1 tsp cardamom powder
8. Get as needed saffron strands

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice kheer:

1. First soaked rice in the water keep aside for twenty minutes then blend
2. Add milk in the pan on the oven boil add milk powder before warming now keep stir after two minutes gap, now add ghee mix well stirring continuously up to boil became half of the total amount
3. At that time keep soaked saffron in two tablespoons milk aside
4. Add rice puree keep stirring to avoid burning boil add saffron milk in the pan keep stir add sugar keep stir now add one tablespoon dry fruits mix well add cardamom powder mix well
5. When it becomes thick add to the serving bowl spread remaining dry fruits delicious rice kheer is ready to serve.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up with this exceptional food rice kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!