Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean chicken salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Black Bean Chicken Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Black Bean Chicken Salad is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black bean chicken salad using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Bean Chicken Salad:

1. Take 2 boneless, skinless chicken breasts
2. Make ready 1 large head romaine lettuce, washed and torn
3. Take 1 can black beans, drained and rinsed
4. Get 3/4 cup salsa
5. Get 1 cup whole kernel corn
6. Take 1 cup diced tomatoes
7. Get Blue or yellow (organic) corn tortilla chips, coarsley broken
8. Get 1/2 cup shredded cheese
9. Take 1 cup diced cilantro
10. Make ready DRESSING: 3/4 cup salsa
11. Take 1 cup low-fat plain greek yogurt (or substitute Greek cultured coconut milk)
12. Take 1/2 tsp ground cumin
13. Take low-fat milk

Instructions to make Black Bean Chicken Salad:

1. Bake, grill, or saute chicken until cooked throughout
2. Whisk salsa, yogurt and cumin. (If dressing is too thick add small amount of milk to thin)
3. Divide lettuce onto 4 plates.
4. Add warm chicken breast on top of lettuce.
5. Sprinkle beans, corn and tomatoes over chicken breast.
6. Drizzle dressing over chicken.
7. Add cheese, cilantro and chips.

So that’s going to wrap it up for this special food black bean chicken salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!