Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ras patra. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Ras patra is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ras patra is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ras patra using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ras patra:

1. Take 5-6 arbo(taro root) leaves
2. Get 2 cup gram flour
3. Make ready 3-4 tsp red chilli powder
4. Prepare 1/2 tsp Turmeric powder
5. Prepare 1 tsp baking soda
6. Take 1-2 spoon lemon juice
7. Prepare 2 tsp garam masala
8. Prepare to taste Sugar and salt
9. Prepare 1 cup oil
10. Prepare 2-3 tsp sesame seeds
11. Prepare 5-6 curry leaves
12. Make ready 1 tsp mustard seeds
13. Get 1-2 dry red chilli
14. Prepare For garnishing
15. Get 2 tsp Fresh coriander leaves

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Instructions to make Ras patra:

1. First we make better for patra take gram flour then add Turmeric powder,2sp.red chilli powder,salt to taste,add some water and make thick layer now we add baking soda now we add lemon juice on soda and oil mix it well and apply better on advi leaves which I cut in two parts and remove the hard stick which in between after apply one layer we put another leaves on it and apply better and fill it.
2. Now we steem all the roll for 30 min then let it cool for 5 min then we cut in little thick circle.
3. Now we add left oil let warm it then add musterd seeds,curry leaves,sesame seeds,dry red chilli sugar melt in water and salt now add patra now and left species now cook for 2to3 min.
4. Now it's ready to serve tasty and spicy and crispy ras patra garnish with fresh coriander.

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