Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soy sauce egg for ramen. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soy Sauce Egg for Ramen is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Soy Sauce Egg for Ramen is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soy Sauce Egg for Ramen:
- Get 5 eggs
- Get 1 tablespoon soy sauce
- Get 1 tablespoon water
- Prepare pinch sugar
- Get spring onion
- Get Dried Shiitake mushroom
- Make ready dried kelp
Steps to make Soy Sauce Egg for Ramen:
- Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like.
- Enjoy 😉
So that is going to wrap this up for this exceptional food soy sauce egg for ramen recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
