Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft and smooth eba. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soft and smooth eba is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Soft and smooth eba is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have soft and smooth eba using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft and smooth eba:

1. Prepare 4 cups clean water
2. Make ready 2 cups garri(good one)

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Instructions to make Soft and smooth eba:

1. Put water in a clean pot and place on heat source.
2. Allow to boil, then put off or reduce flame from heat source.
3. Start pouring in the garri and stir with turning stick/spatula. Turn until smooth and place back on fire, cover and allow to simmer for 5minutes. Hmmmmmmm, the texture will be lovely, smooth, soft(not too soft oo) and lump free.
4. Our eba is ready and can be taken with soup of choice. I prefer mine with efo riro, egusi(just like in this) and sometimes okro.

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So that’s going to wrap this up for this exceptional food soft and smooth eba recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!