Easiest Way to Make Super Quick Homemade Zesty Onion Cream Sauce

Elnora Ferguson   30/04/2020 11:54

Zesty Onion Cream Sauce
Zesty Onion Cream Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zesty onion cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Zesty Onion Cream Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Zesty Onion Cream Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook zesty onion cream sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zesty Onion Cream Sauce:
  1. Take 1 Vidalia Onion
  2. Get 1/2 cup Chopped Chive
  3. Make ready 1 Garlic Clove
  4. Take 1/2 cup Flour
  5. Prepare 1/2 cup Water
  6. Prepare 1/2 cup Milk
  7. Prepare Dash Italian Seasoning
  8. Make ready Dash Salt
  9. Take Dash Pepper
  10. Get Dash Garlic Powder
  11. Get 1 slice Lime
  12. Make ready 3 Tablespoons Butter
Steps to make Zesty Onion Cream Sauce:
  1. Chop onion into little dices, add to sauce pan with butter, chopped garlic clove, and chives over medium heat.
  2. Once butter melts, add water and milk, stir.
  3. Add flour slowly. Mix well.
  4. Add garlic powder, Italian seasonings, salt and pepper to your preference of taste.
  5. Squeeze lime into sauce to add a zesty taste.
  6. Stir until completely mixed. Add more flour or water to thicken or thin to your preference.

So that is going to wrap it up for this special food zesty onion cream sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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