Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer sathe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Sathe is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Paneer Sathe is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer sathe using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Sathe:

1. Make ready 500 gm Paneer,
2. Prepare 1 big onion, 1 Carrot,
3. Prepare 1tbsp peanuts
4. Make ready 3 tbsp cornflour,
5. Take 3tbsp maida
6. Take , 2 tbsp chilli garlic ginger paste
7. Take 2 tbsp schezwan chutney,
8. Take to taste salt,
9. Make ready 1 cup water,
10. Take 2 tbsp oil
11. Take 1/2 tsp soya sauce

Instructions to make Paneer Sathe:

1. Finely chopped onion, carrot, cut paneer in rectangular shape.
2. Make slurry by using Maida, 2tbsp cornflour, 1tbsp schezwan chutney & salt. Deep paneer in it & deep fry.
3. Heat the oil in a Pan. Put chilli garlic ginger paste & Peanuts. Then add onion, capsicum, carrot. Fry it for 5 mins.
4. Then add water, cornflour, 1tbsp schezwan chutney, 1/2 tsp soya souce & salt. Cooked it for 5 mins.
5. Put fried panner in it & it's ready to serve.

So that is going to wrap it up for this exceptional food paneer sathe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!