Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rice kheer is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have rice kheer using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice kheer:

1. Prepare 3 cups milk
2. Get 1 table spoon rice
3. Get 4 table spoon sugar
4. Make ready as needed Dry fruits chopped
5. Take 1 tea spoon Elaichi grinded
6. Take as needed Kesar threads

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. First of all soaked rice about 2 hours in the water
2. After that cook rice till soft
3. Now take a heavy botam kadai put on the gas put 3 cups of milk let it boil add cooked rice
4. Keep on string till milk gets thick now put sugar and half dry fruits
5. Put kesar threads and serve it in the bowl garnish with dry fruits
6. Thanks

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up with this exceptional food rice kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!