Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egyptian shakshuka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egyptian Shakshuka is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Egyptian Shakshuka is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have egyptian shakshuka using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egyptian Shakshuka:

1. Take 2 tablespoon olive oil
2. Make ready 1 onion, finely chopped
3. Get 4 cloves garlic, chopped
4. Get 1 fresh red chilli, seeded and and finely chopped
5. Prepare 1 medium red or green pepper, chopped
6. Get 4 tomatoes
7. Prepare 2 teaspoon ground cumin
8. Prepare 1 teaspoon paprika
9. Get 6 eggs at room temperature
10. Get 1 tablespoon chopped fresh parsley to serve
11. Take Salt and fresh groundly black pepper

Instructions to make Egyptian Shakshuka:

1. In a deep frying pan, heat the oil over a medium heat. Sauté the onion, garlic, chilli and pepper together for about 5 minutes until softened, but not browned. - - Chop the tomatoes, then add them to the frying pan and reduce the heat to a simmer for 5 to 10 minutes or until the tomatoes soften, adding a little water if necessary to make a thick sauce. Add the cumin, paprika and allspice and stir.
2. Crack the eggs evenly over the tomato and pepper and continue cooking for about 6 to 8 minutes the whites are set.
3. Season to taste with salt and pepper. Serve hot with scattered with the chopper parsley and warm pita bread or challah.

So that is going to wrap it up with this special food egyptian shakshuka recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!