Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango float. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mango Float is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mango Float is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mango float using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Float:

1. Get 1 pack Nestle Cream
2. Take 1 can condensed milk
3. Prepare 1 pack Graham Crackers
4. Make ready 3 medium-sized sweet, ripe mangoes

Instructions to make Mango Float:

1. Peel the mangoes then slice it thinly. Save it for later use.
2. Mix the Nestle cream and condensed milk thoroughly.
3. Prepare the flat container preferably square/rectangle to arrange the ingredients layer by layer.
4. First layer should be the Graham crackers. It should fit the container you prepared. Then, add the one third of the sliced mangoes and top it with the mixed Nestle Cream and condensed milk. Do another layer (up to three layers is preferable) or as you desire.
5. Cover the container. If your container has no cover you can cover it with cling wrap. Then, put in the freezer. After an hour it’s ready to serve. Enjoy your yummy, cold, sweet dessert of the day!

So that’s going to wrap it up with this exceptional food mango float recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!