Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, farmer's house recipe: braised potato and chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Farmer's House Recipe: Braised Potato and Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Farmer's House Recipe: Braised Potato and Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have farmer's house recipe: braised potato and chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Farmer's House Recipe: Braised Potato and Chicken:

1. Prepare 300 grams Potatoes
2. Prepare 150 grams Chicken thigh
3. Take 2 tbsp Frozen Green peas
4. Take 250 ml Japanese dashi stock
5. Take 1 tbsp Vegetable oil
6. Take 【A】
7. Make ready 3 tbsp Soy sauce
8. Get 2 tbsp Sugar
9. Make ready 2 tsp Mirin

Steps to make Farmer's House Recipe: Braised Potato and Chicken:

1. Peel the potatoes and remove the shoots. Cut into 6 to 8 pieces. Cut the chicken into bite sizes.
2. Heat the vegetable oil in a sauce pan and fry the chicken. When the colour of the chicken is changed, add the potatoes. Stir as to coat everything with oil.
3. Add the dashi stock and simmer over a low medium heat for 10 minutes. Add the【A】and simmer for another 5minutes.
4. Add the green peas in the end and cook for one minute. Once it is cooled down a bit, the flavour is more settled so it's better.

So that is going to wrap this up for this exceptional food farmer's house recipe: braised potato and chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!